[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.id2.cz\/bylinne-likery-v-malem-mnozstvi-mohou-poslouzit-jako-lek\/#Article","mainEntityOfPage":"https:\/\/www.id2.cz\/bylinne-likery-v-malem-mnozstvi-mohou-poslouzit-jako-lek\/","headline":"Bylinn\u00e9 lik\u00e9ry v mal\u00e9m mno\u017estv\u00ed mohou poslou\u017eit jako l\u00e9k","name":"Bylinn\u00e9 lik\u00e9ry v mal\u00e9m mno\u017estv\u00ed mohou poslou\u017eit jako l\u00e9k","description":"Voln\u00fd \u010das n\u00e1s tak\u00e9 p\u0159iv\u00e1d\u00ed k znovuobjeven\u00ed tradi\u010dn\u00edch recept\u016f, a m\u016f\u017ee j\u00edt i o tradi\u010dn\u00ed dom\u00e1c\u00ed lik\u00e9ry, kter\u00e9 si lid\u00e9 vyr\u00e1b\u00ed u\u017e po stalet\u00ed, a krom\u011b chutn\u00e9ho pit\u00ed se \u010dasto lik\u00e9ry pova\u017eovaly za kvalitn\u00ed sou\u010d\u00e1st lidov\u00e9ho l\u00e9\u010ditelstv\u00ed, pokud se u\u017e\u00edvaj\u00ed v mal\u00e9 m\u00ed\u0159e. Mohou nap\u0159\u00edklad ulevit po n\u00e1ro\u010dn\u00e9 sv\u00e1te\u010dn\u00ed hostin\u011b a stejn\u011b tak mohou zlep\u0161it","datePublished":"2021-03-16","dateModified":"2021-03-16","author":{"@type":"Person","@id":"https:\/\/www.id2.cz\/author\/#Person","name":"","url":"https:\/\/www.id2.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"id2.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.id2.cz\/wp-content\/uploads\/byllik.jpg","url":"https:\/\/www.id2.cz\/wp-content\/uploads\/byllik.jpg","height":0,"width":0},"url":"https:\/\/www.id2.cz\/bylinne-likery-v-malem-mnozstvi-mohou-poslouzit-jako-lek\/","about":["Zbo\u017e\u00ed"],"wordCount":441,"articleBody":"        Voln\u00fd \u010das n\u00e1s tak\u00e9 p\u0159iv\u00e1d\u00ed k znovuobjeven\u00ed tradi\u010dn\u00edch recept\u016f, a m\u016f\u017ee j\u00edt i o tradi\u010dn\u00ed dom\u00e1c\u00ed lik\u00e9ry, kter\u00e9 si lid\u00e9 vyr\u00e1b\u00ed u\u017e po stalet\u00ed, a krom\u011b chutn\u00e9ho pit\u00ed se \u010dasto lik\u00e9ry pova\u017eovaly za kvalitn\u00ed sou\u010d\u00e1st lidov\u00e9ho l\u00e9\u010ditelstv\u00ed, pokud se u\u017e\u00edvaj\u00ed v mal\u00e9 m\u00ed\u0159e. Mohou nap\u0159\u00edklad ulevit po n\u00e1ro\u010dn\u00e9 sv\u00e1te\u010dn\u00ed hostin\u011b a stejn\u011b tak mohou zlep\u0161it chu\u0165 k j\u00eddlu. Ka\u017ed\u00fd evropsk\u00fd region m\u00e1 sv\u00e9 vlastn\u00ed typick\u00e9 n\u00e1poje, kter\u00e9 se je\u0161t\u011b p\u0159ed n\u011bkolika des\u00edtkami let v\u017edy p\u0159ipravovaly doma. Ze zdravotn\u00edch d\u016fvod\u016f byly n\u00e1poje t\u00e9m\u011b\u0159 v\u0161echny kva\u0161en\u00e9, a tedy alkoholick\u00e9. I pivo si v mnoha regionech v minul\u00fdch stolet\u00edch lid\u00e9 va\u0159ili na v\u011bt\u0161\u00edch statc\u00edch a pilo se b\u011b\u017en\u011b jako osv\u011b\u017euj\u00edc\u00ed n\u00e1poj po n\u00e1ro\u010dn\u00e9 pr\u00e1ci. Samoz\u0159ejm\u011b mezi dom\u00e1c\u00edmi n\u00e1poji kraluje v\u00edno, ne ka\u017ed\u00fd m\u00e1 ov\u0161em vinohrad anebo tolik ovoce, \u017ee m\u016f\u017ee d\u011blat ovocn\u00e1 v\u00edna. Vo\u0148av\u00fd bylinn\u00fd lik\u00e9r Lihov\u00e1rek si m\u016f\u017eete pro inspiraci zakoupit a potom si ho zkusit vyrobit doma. Jde to i doma p\u0159ipravit pom\u011brn\u011b snadno. Sta\u010d\u00ed k tomu alkohol a bylinky, p\u0159\u00edpadn\u011b dal\u0161\u00ed ingredience. Podle definice jsou lik\u00e9ry n\u00e1poje vyroben\u00e9 z cukru a l\u00e1tek ur\u010den\u00fdch k aromatizaci, potravin\u00e1\u0159sk\u00e9ho alkoholu nebo ur\u010dit\u00e9 lihoviny. K v\u00fdrob\u011b lik\u00e9ru nepot\u0159ebujete ani slo\u017eit\u00e9 za\u0159\u00edzen\u00ed. V\u0161e pot\u0159ebn\u00e9 ur\u010dit\u011b bez probl\u00e9mu najdete. Jde o v\u011bci jako sklenice s v\u00edky, kr\u00e1jec\u00ed prk\u00e9nko, n\u016f\u017e, pot\u0159ebn\u00e9 byliny, s\u00edto atd. A tak\u00e9 pot\u0159ebujete \u010das. T\u00e9m\u011b\u0159 v\u0161echny lik\u00e9ry vy\u017eaduj\u00ed obdob\u00ed macerace nebo odpo\u010dinku v rozmez\u00ed od t\u00fddne po n\u011bkolik m\u011bs\u00edc\u016f. Bylinn\u00e9 n\u00e1poje jsou velmi koncentrovan\u00e9, jejich obsah alkoholu je v rozmez\u00ed od 30 % alkoholu. Z\u00edsk\u00e1vaj\u00ed se macerac\u00ed bylin a ko\u0159en\u00ed a mohou b\u00fdt dochuceny p\u0159\u00eddavkem ovoce. Obvykle se p\u0159ipravuj\u00ed z bylin s l\u00e9\u010div\u00fdmi vlastnostmi, nap\u0159\u00edklad za\u017e\u00edvac\u00ed a protiz\u00e1n\u011btliv\u00fd elix\u00edr lze p\u0159ipravit ze semen fenyklu.Tradi\u010dn\u00ed lik\u00e9r se d\u00e1 z\u00edskat i macerac\u00ed okv\u011btn\u00edch l\u00edstk\u016f r\u016f\u017e\u00ed. Tento n\u00e1poj byl velice obl\u00edben\u00fd v obdob\u00ed renesance u \u0161lechty. Dnes se tento lik\u00e9r p\u0159ev\u00e1\u017en\u011b p\u0159ipravuje s p\u0159id\u00e1n\u00edm sko\u0159ice, h\u0159eb\u00ed\u010dku a citrusov\u00fdch plod\u016f.                                                                                                                                                                                                                                                                                                                                                                                           4.2\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Bylinn\u00e9 lik\u00e9ry v mal\u00e9m mno\u017estv\u00ed mohou poslou\u017eit jako l\u00e9k","item":"https:\/\/www.id2.cz\/bylinne-likery-v-malem-mnozstvi-mohou-poslouzit-jako-lek\/#breadcrumbitem"}]}]